Makes it juicy – the chicken sweat while it bakes, so you end up with wetness that makes the chicken more juicy than the usual baked chicken breast. Makes more seasoning, so you can coat the breast thoroughly and give it a beautiful crust without overpowering it with lots of spices that need longer to cook than chicken breast does and Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar: Enter – a fabulous simple, magic chicken seasoning for baked chicken breast: The Chicken Breast Seasoning We can never have too many really great quick chicken breast recipes!Īs simple as it sounds, if you whack a seasoned breast in the oven without thought, the chances are you’ll be chewing your way through dry chicken, furiously squirting over copious amounts of ketchup to try to salvage it. So today, I’m sharing my recipe for how I make Oven Baked Chicken Breast. Though I always stand firm that brown meat is better than white – more flavour, more juiciness – lean chicken breast is a regular in my shopping trolley, week after week. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! A JUICY Baked Chicken Breast! It’s simple, fast and incredibly tasty! This is a reader-favourite alongside Honey Garlic Chicken, this epic Parmesan Crusted Chicken and crispy Garlic Chicken. It’s a JUICY Oven Baked Chicken Breast sprinkled with a magic simple seasoning, baked until caramelised. This is the most popular of all chicken breast recipes that I’ve ever published.
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